Novel Murine Model of Atherosclerosis Progression Induced by a Modified Paigen Diet

<b>Background/Objectives</b>: To better understand the mechanisms involved in atherosclerosis, different models have been developed, but these fail when studying the progression of this disease. The purpose of this study was to standardize a new model of atherosclerosis progression in rats using Paigen-type modified atherogenic diet. <b>Methods</b>: The design included a control group (<i>n</i> = 16) and 64 rats with atherogenic Paigen-type diet subdivided into four subgroups with different doses (Athero 1, Athero 2, Athero 3, and Athero 4). The atherogenic diet was supplemented orally in sequential stages: 1) Hypervitaminic (1.5 mL/kg/day for 12 days) and 2) Hyperlipidic (48 days ad libitum). Blood pressure, heart rate, aortic histopathology, inflammatory biomarkers, and biochemical lipid and liver profiles were measured in all groups on days 30 and 60. <b>Results</b>: All Athero 1 rats were sacrificed due to a poisoning for vitamin D2 excess. Athero 2 rats were sacrificed at day 30 showing severe atherosclerotic lesions (grades V-VIII). Athero 3 rats showed mild lesions (I-IV) at day 30 and severe lesions (V-VIII) at day 60. Athero 4 rats showed mild lesions (I-IV) at days 30 and 60. Diet-dependent changes in blood pressure and heart rate were observed. Furthermore, glycemia, dyslipidemia, and liver profile were associated with the degree of atherosclerotic lesion. <b>Conclusions</b>: "Athero 3" atherogenic diet generates a stable model to study the progress of atherosclerosis in rats.

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Publication Details

Journal
Biomedicines
Published
2025-11-08
DOI
https://doi.org/10.3390/biomedicines13112736
Primary Topic
Ginger and Zingiberaceae research
Type
article
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article

Novel Murine Model of Atherosclerosis Progression Induced by a Modified Paigen Diet

Adriana Ceballos-Gutiérrez, Saraí Limón-Miranda, Jorge Agustín Velasco-Gutiérrez, Armando Gamboa‐Domínguez et al.
Biomedicines
Ginger and Zingiberaceae research
article

Novel Murine Model of Atherosclerosis Progression Induced by a Modified Paigen Diet

Adriana Ceballos-Gutiérrez, Saraí Limón-Miranda, Jorge Agustín Velasco-Gutiérrez, Armando Gamboa‐Domínguez, Enrique Sánchez‐Pastor, Felipa Andrade-Urzúa, María del Rosario Álvarez-Valadez, Adolfo Virgen‐Ortiz, Alejandrina Rodríguez‐Hernández
article en

Abstract

<b>Background/Objectives</b>: To better understand the mechanisms involved in atherosclerosis, different models have been developed, but these fail when studying the progression of this disease. The purpose of this study was to standardize a new model of atherosclerosis progression in rats using Paigen-type modified atherogenic diet. <b>Methods</b>: The design included a control group (<i>n</i> = 16) and 64 rats with atherogenic Paigen-type diet subdivided into four subgroups with different doses (Athero 1, Athero 2, Athero 3, and Athero 4). The atherogenic diet was supplemented orally in sequential stages: 1) Hypervitaminic (1.5 mL/kg/day for 12 days) and 2) Hyperlipidic (48 days ad libitum). Blood pressure, heart rate, aortic histopathology, inflammatory biomarkers, and biochemical lipid and liver profiles were measured in all groups on days 30 and 60. <b>Results</b>: All Athero 1 rats were sacrificed due to a poisoning for vitamin D2 excess. Athero 2 rats were sacrificed at day 30 showing severe atherosclerotic lesions (grades V-VIII). Athero 3 rats showed mild lesions (I-IV) at day 30 and severe lesions (V-VIII) at day 60. Athero 4 rats showed mild lesions (I-IV) at days 30 and 60. Diet-dependent changes in blood pressure and heart rate were observed. Furthermore, glycemia, dyslipidemia, and liver profile were associated with the degree of atherosclerotic lesion. <b>Conclusions</b>: "Athero 3" atherogenic diet generates a stable model to study the progress of atherosclerosis in rats.

BiomedicinesVol. 13(11)
Durango Institute of Technology (MX), Universidad de Sonora (MX), Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (MX), Universidad de Colima (MX)
Openalex Percentile: Top 57%
Ginger and Zingiberaceae research
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