Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal study
UPF consumption may increase the risk for T2D among young adults. Our findings suggest that limiting UPF consumption could be an important strategy for T2D prevention in this population.
Authors
- Tanya L. Alderete (ORCID: https://orcid.org/0000-0002-7751-9543)
- David V. Conti (ORCID: https://orcid.org/0000-0002-2941-7833)
- E. Jane Costello (ORCID: https://orcid.org/0000-0002-5094-9017)
- Michael I. Goran (ORCID: https://orcid.org/0000-0002-6897-6961)
- William B. Patterson
- Nikos Stratakis
- Sarah Rock (ORCID: https://orcid.org/0000-0002-9851-2594)
- Jesse A. Goodrich (ORCID: https://orcid.org/0000-0001-6615-0472)
- Frank D. Gilliland (ORCID: https://orcid.org/0000-0002-9033-7269)
- Yiping Li (ORCID: https://orcid.org/0000-0002-1144-2117)
- Zhanghua Chen (ORCID: https://orcid.org/0000-0002-6424-6697)
- Leda Chatzi
Institutions
- University of Southern California (US)
- Children's Hospital of Los Angeles (US)
- Johns Hopkins University (US)
- Barcelona Institute for Global Health (ES)
- University of Colorado Denver (US)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2025-11-10
- DOI
- https://doi.org/10.1186/s12986-025-01036-6
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- U.S. Environmental Protection Agency
- European Commission
- HORIZON EUROPE Framework Programme
- National Institute of Environmental Health Sciences
- National Institute on Minority Health and Health Disparities
- H2020 Marie Skłodowska-Curie Actions