Perioperative nutrition practices in gastrointestinal cancer surgery: A nationwide survey among German surgical departments
Perioperative nutrition practices in German gastrointestinal cancer surgery vary considerably and often deviate from established guidelines.These findings underline the need for greater standardization and broader adoption of evidence-based perioperative nutrition strategies to ensure optimal patient outcomes.
Authors
- Rahel Maria Strobel (ORCID: https://orcid.org/0000-0003-1637-5467)
- Arved Weimann (ORCID: https://orcid.org/0000-0001-5474-2171)
- Johannes Christian Lauscher (ORCID: https://orcid.org/0000-0002-0563-8826)
- Christoph Reißfelder (ORCID: https://orcid.org/0000-0003-4591-1046)
- Maria Wobith (ORCID: https://orcid.org/0000-0002-6176-3170)
- Marc E. Martignoni
- Tim O. Vilz (ORCID: https://orcid.org/0000-0002-3763-7158)
- Katharina Beyer (ORCID: https://orcid.org/0000-0001-7578-280X)
Institutions
- University of Bonn (DE)
- University of Augsburg (DE)
- Heidelberg University (DE)
- University Hospital Bonn (DE)
- University Hospital Augsburg (DE)
- University Hospital Heidelberg (DE)
- TUM Klinikum (DE)
- Humboldt-Universität zu Berlin (DE)
- National University Hospital (SG)
- University Medical Centre Mannheim (DE)
Publication Details
- Journal
- Langenbeck s Archives of Surgery
- Published
- 2025-11-10
- DOI
- https://doi.org/10.1007/s00423-025-03906-2
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33