Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software
Recipe-based ESHA estimation provided valuable insights into the nutritional value of traditional Saudi dish recipes, serving as a resource for dietary planning, public health initiatives, and future research. The nutritional profiles generated in this study may contribute to the development of accurate and culturally-appropriate dietary recommendations and exchange lists for Saudi Arabia.
Authors
- Reem Basaqr (ORCID: https://orcid.org/0000-0002-2810-1298)
- El-Sayed H. Bakr (ORCID: https://orcid.org/0000-0002-7804-3508)
- Abeer M. Aljaadi (ORCID: https://orcid.org/0000-0003-4646-9210)
- Yasmine Ibrahim (ORCID: https://orcid.org/0000-0001-5678-528X)
- Yassmin Bujan
- Kholoud Alqasimi
Institutions
- King Saud bin Abdulaziz University for Health Sciences (SA)
- Umm al-Qura University (SA)
- King Abdullah International Medical Research Center (SA)
- Al Amal Hospital Jeddah (SA)
- Armed Forces Hospital (SA)
- Soliman Fakeeh Hospital (SA)
- National Guard Health Affairs (SA)
- Menoufia University (EG)
- Minia University (EG)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-10
- DOI
- https://doi.org/10.3389/fnut.2025.1658078
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00