Protective Effects of Quinic Acid Against Disuse-Induced Skeletal Muscle Atrophy via Regulation of Inflammation and Oxidative Stress
Disuse-induced muscle atrophy (DMA), commonly resulting from immobilization, is driven by chronic inflammation and oxidative stress, which disrupts the balance between protein synthesis and degradation. Quinic acid (QA), a natural compound with known antioxidant and anti-inflammatory properties, was investigated for its potential to counteract muscle atrophy. Using a DMA-induced immobilization model in male C57BL/6N (8 weeks) mice, we found that oral QA administration significantly restored the weight and cross-sectional area of atrophic muscles and improved muscle function, as measured by grip strength and treadmill performance. QA also reduced the expression of pro-inflammatory cytokines (<i>Tnf</i>, <i>Il6</i>, and <i>Myostatin</i>) and E3 ubiquitin ligases (<i>Trim63</i> and <i>Fbxo32</i>), while increasing antioxidant enzyme levels and serum IL-15 in DMA. In tumor necrosis factor-α-stimulated L6 myotubes, QA reversed inflammation- and oxidative stress-induced gene changes, suppressed NF-ĸB activation, and downregulated protein degradation pathways mediated by FoxO3α. Furthermore, QA restored the expression of myogenesis-related genes and reactivated PI3K/Akt and mTOR/p70S6K/4EBP1 signaling pathways, enhancing protein synthesis. Collectively, our findings demonstrate that QA mitigates immobilization-induced muscle atrophy by modulating inflammation, oxidative stress, and key anabolic and catabolic signaling pathways. These results suggest that QA is a promising functional compound for preserving skeletal muscle health under conditions of disuse.
Authors
- Jae‐Kwan Hwang (ORCID: https://orcid.org/0000-0002-5550-6661)
- Bohkyung Kim (ORCID: https://orcid.org/0000-0002-5921-2185)
- Mi‐Bo Kim (ORCID: https://orcid.org/0009-0006-2598-6066)
- Hyerin Lee
- Jin-Kyung Kang (ORCID: https://orcid.org/0009-0008-4046-4690)
Institutions
- Yonsei University (KR)
- Pusan National University (KR)
- Pukyong National University (KR)
Publication Details
- Journal
- Foods
- Published
- 2025-11-09
- DOI
- https://doi.org/10.3390/foods14223833
- Primary Topic
- Muscle Physiology and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- Yonsei University
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea