Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai
In this study, we isolated 214 <i>Vibrio cholerae</i> strains from aquatic (shrimp, crab, grass carp, and crucian carp) and their cultured environment in Shanghai, China. The virulence, serotype, and antimicrobial susceptibility were tested, and polymerase chain reaction (PCR) was used to detect antimicrobial resistance genes. Enterobacterial repetitive intergenic consensus polymerase chain reaction (ERIC-PCR) was employed for cluster analysis of the isolated strains. The results showed that <i>V. cholerae</i> was found in 47.9% (114/238) of aquatic samples, with the highest detection rate in shrimp (81.1%), and the detection rate was highest in summer (70.0%). Most of the strains were non-O1/O139 groups, and virulence genes <i>rtxC</i> and <i>hap</i> had the highest detection rates of 92.5% and 91.1%. Of the 214 isolates, 69.6% were multidrug-resistant (MDR). The resistance rate of <i>V. cholerae</i> to sulfamethoxazole, ampicillin, and erythromycin was 97.2%, 85.5%, and 70.1%, and that to imipenem, tetracyclines, and aminoglycosides was less than 5%. The MAR index ranged from 0.05 to 0.47. When <i>V. cholerae</i> was screened for antimicrobial resistance genes, β-lactams <i>CARB</i>, chloramphenicol <i>floR</i>, and sulfonamides <i>sul2</i> were found in 19.6%, 7.9%, and 6.5% of isolates, respectively. The results of ERIC-PCR clustering showed that the isolates had a high degree of genetic diversity. The widespread distribution of virulent and MDR <i>V. cholerae</i> strains poses a potential threat to food safety and public health, calling for improved monitoring and control measures in the aquaculture industry.
Authors
- Junjun Liu
- Xin Yang (ORCID: https://orcid.org/0000-0002-6097-8604)
- Weiqing Lan (ORCID: https://orcid.org/0000-0003-3446-7146)
- Yingqi Li (ORCID: https://orcid.org/0009-0007-6169-405X)
- Xiaohong Sun (ORCID: https://orcid.org/0000-0002-6815-1214)
- Yong Zhao (ORCID: https://orcid.org/0000-0003-0429-3296)
Institutions
- Shanghai Harbour Engineering Design & Research Institute (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Shanghai Ocean University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-11-07
- DOI
- https://doi.org/10.3390/foods14223824
- Primary Topic
- Vibrio bacteria research studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00