Association between micronutrient intake and periodontal health: a cross-sectional analysis of the Rafsanjan cohort study
This study found significant links between sociodemographic factors, habits and diet with periodontal health. Increased alpha-carotene, beta-cryptoxanthin, and fluoride intake reduced periodontal pockets and bleeding, while sodium and vitamin K intake were associated with increased calculus formation.
Authors
- Zahra Jamali (ORCID: https://orcid.org/0000-0002-7705-431X)
- Raziyehsadat Rezvaninejad (ORCID: https://orcid.org/0000-0003-2061-7326)
- Parvin Khalili (ORCID: https://orcid.org/0000-0002-0486-934X)
- Rayehehossadat Rezvaninejad (ORCID: https://orcid.org/0000-0001-6219-331X)
- Sina Behzadi
- Shima Soleimani Sardou
Institutions
- Isfahan University of Medical Sciences (IR)
- Kerman University of Medical Sciences (IR)
- University of Michigan (US)
- Rafsanjan University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Oral Health
- Published
- 2025-11-10
- DOI
- https://doi.org/10.1186/s12903-025-06574-2
- Citations
- 1
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 1.47