The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants

Multi-species biofilms present a greater threat to the dairy industry than single-species biofilms due to their complex characteristics. This study examined the formation of biofilms by dairy contaminants Staphylococcus aureus and Pseudomonas fluorescens (single/co-culture) on stainless steel, and their resistance to chlorine dioxide and quaternary ammonium compounds. The findings indicated that the dual-species biofilm exhibited significantly higher biomass, cell activity, and extracellular polymeric substances production than single-species biofilms, along with a denser biofilm structure in dual-species biofilm and increased resistance to both disinfectants. Remarkably, relative quantification analysis using RT-qPCR revealed an interaction: the presence of P. fluorescens markedly upregulated the icaA and icaD genes in S. aureus. This genetic modulation was directly correlated with increased production of polysaccharide intercellular adhesion and EPS, which are crucial for biofilm maturation and structural integrity. This study offers a theoretical foundation for the hazard control of multi-species biofilms in the dairy industry.

Authors

Institutions

Publication Details

Journal
npj Science of Food
Published
2025-11-10
DOI
https://doi.org/10.1038/s41538-025-00581-x
Citations
2
Primary Topic
Bacterial biofilms and quorum sensing
Type
article
Field-Weighted Citation Impact
1.61
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants

Zhenmin Liu, Jing Xie, Jiaqi Yuan, Jun Yan
2 citations
npj Science of Food
Bacterial biofilms and quorum sensing
1.61
article

The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants

Zhenmin Liu, Jing Xie, Jiaqi Yuan, Jun Yan
article en
2 citations

Abstract

Multi-species biofilms present a greater threat to the dairy industry than single-species biofilms due to their complex characteristics. This study examined the formation of biofilms by dairy contaminants Staphylococcus aureus and Pseudomonas fluorescens (single/co-culture) on stainless steel, and their resistance to chlorine dioxide and quaternary ammonium compounds. The findings indicated that the dual-species biofilm exhibited significantly higher biomass, cell activity, and extracellular polymeric substances production than single-species biofilms, along with a denser biofilm structure in dual-species biofilm and increased resistance to both disinfectants. Remarkably, relative quantification analysis using RT-qPCR revealed an interaction: the presence of P. fluorescens markedly upregulated the icaA and icaD genes in S. aureus. This genetic modulation was directly correlated with increased production of polysaccharide intercellular adhesion and EPS, which are crucial for biofilm maturation and structural integrity. This study offers a theoretical foundation for the hazard control of multi-species biofilms in the dairy industry.

npj Science of FoodVol. 9(1)
Dairy Management (US), Ministry of Agriculture and Rural Affairs (CN), Shanghai Ocean University (CN)
Openalex Percentile: Top 14%
Bacterial biofilms and quorum sensing
1.61
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants — Zhenmin Liu, Jing Xie, et al. · npj Science of Food (2025) | TGRS Research Map | TGRS