S958 Trends and Burden of Gastrointestinal Cancers Attributable to Smoking in the United States, 1990-2021: Insights From the GBD 2021 Comparative Risk Assessment Framework

Introduction: Tobacco use remains one of the most significant preventable causes of gastrointestinal (GI) cancers in the United States. Despite public health efforts to curb smoking, its long-term effects on cancer burden across digestive organs remain underexplored in comprehensive temporal frameworks. Methods: Utilizing the Global Burden of Disease Study 2021 comparative risk assessment framework, we quantified the burden of GI cancers attributable to smoking from 1990-2021 in the United States. Population-attributable fractions (PAFs) were estimated by comparing observed tobacco exposure distributions to theoretical minimum risk exposure levels. These PAFs were applied to total deaths, disability-adjusted life years (DALYs), and years lived with disability (YLDs) from GI cancers—including esophageal (EC), stomach (SC), colorectal (CRC), pancreatic (PC), and liver cancers (LC)—to estimate smoking-attributable fractions. Results: From 1990-2021 in the United States, smoking-attributable deaths due to LC rose from 774 (249-1,323) to 2,606 (807-4,612); PC from 5,096 (4,525-5,757) to 7,902 (6,668-9,411); and EC from 6,708 (5,350-7,955) to 9,973 (7,531-12,487). In contrast, deaths declined for CRC from 3,361 (2,084-4,705) to 3,115 (1,852-4,473), and SC from 2,974 (2,384-3,577) to 2,064 (1,597-2,577). Overall, DALYs due to smoking-related GI cancers increased from 460,872 (358,295-563,295) in 1990 to 591,286 (431,941-759,946) in 2021, reflecting a shift toward increased chronic disability among survivors. Age-wise, in 2021, smoking-attributable GI cancer deaths peaked in the 70- to 74-year age group, with DALYs highest in the 65- to 69-year group. CRC contributed the greatest share of YLDs, peaking in the 70- to 74-year age group. Gender-wise, men consistently exhibited higher Annual Percent Changes than women, with the steepest increases in LC (4.05% vs 3.83%), followed by PC (1.45% vs 1.39%) and EC (1.47% vs 0.43%), while CRC (-0.24% vs -0.25%) and SC (-1.28% vs -0.91%) showed declining trends. Conclusion: From 1990-2021, smoking-attributable GI cancer burden in the U.S. rose markedly—driven by increases in LC, PC, and EC deaths and DALYs—while CRC and SC declined; the burden was highest among older adults, more pronounced in men, and showed sharpest state-level rises in LC mortality. These trends underscore a growing chronic disability burden and the need for targeted, sex- and region-specific tobacco control efforts.

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Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001131292.42356.e7
Primary Topic
Esophageal Cancer Research and Treatment
Type
article
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article

S958 Trends and Burden of Gastrointestinal Cancers Attributable to Smoking in the United States, 1990-2021: Insights From the GBD 2021 Comparative Risk Assessment Framework

Jay Patel, Bhargav Koyani, Hardik Dineshbhai Desai, Jeel Patel et al.
The American Journal of Gastroenterology
Esophageal Cancer Research and Treatment
article

S958 Trends and Burden of Gastrointestinal Cancers Attributable to Smoking in the United States, 1990-2021: Insights From the GBD 2021 Comparative Risk Assessment Framework

Jay Patel, Bhargav Koyani, Hardik Dineshbhai Desai, Jeel Patel, Sagar R. Patel, Dhruv Gadhiya, Pragathi Munnangi, Shivam Kalra, Dhwani Vaghani, Chandana Tummala, Sai Koushik
article en

Abstract

Introduction: Tobacco use remains one of the most significant preventable causes of gastrointestinal (GI) cancers in the United States. Despite public health efforts to curb smoking, its long-term effects on cancer burden across digestive organs remain underexplored in comprehensive temporal frameworks. Methods: Utilizing the Global Burden of Disease Study 2021 comparative risk assessment framework, we quantified the burden of GI cancers attributable to smoking from 1990-2021 in the United States. Population-attributable fractions (PAFs) were estimated by comparing observed tobacco exposure distributions to theoretical minimum risk exposure levels. These PAFs were applied to total deaths, disability-adjusted life years (DALYs), and years lived with disability (YLDs) from GI cancers—including esophageal (EC), stomach (SC), colorectal (CRC), pancreatic (PC), and liver cancers (LC)—to estimate smoking-attributable fractions. Results: From 1990-2021 in the United States, smoking-attributable deaths due to LC rose from 774 (249-1,323) to 2,606 (807-4,612); PC from 5,096 (4,525-5,757) to 7,902 (6,668-9,411); and EC from 6,708 (5,350-7,955) to 9,973 (7,531-12,487). In contrast, deaths declined for CRC from 3,361 (2,084-4,705) to 3,115 (1,852-4,473), and SC from 2,974 (2,384-3,577) to 2,064 (1,597-2,577). Overall, DALYs due to smoking-related GI cancers increased from 460,872 (358,295-563,295) in 1990 to 591,286 (431,941-759,946) in 2021, reflecting a shift toward increased chronic disability among survivors. Age-wise, in 2021, smoking-attributable GI cancer deaths peaked in the 70- to 74-year age group, with DALYs highest in the 65- to 69-year group. CRC contributed the greatest share of YLDs, peaking in the 70- to 74-year age group. Gender-wise, men consistently exhibited higher Annual Percent Changes than women, with the steepest increases in LC (4.05% vs 3.83%), followed by PC (1.45% vs 1.39%) and EC (1.47% vs 0.43%), while CRC (-0.24% vs -0.25%) and SC (-1.28% vs -0.91%) showed declining trends. Conclusion: From 1990-2021, smoking-attributable GI cancer burden in the U.S. rose markedly—driven by increases in LC, PC, and EC deaths and DALYs—while CRC and SC declined; the burden was highest among older adults, more pronounced in men, and showed sharpest state-level rises in LC mortality. These trends underscore a growing chronic disability burden and the need for targeted, sex- and region-specific tobacco control efforts.

The American Journal of GastroenterologyVol. 120(10S2)
Openalex Percentile: Top 48%
Esophageal Cancer Research and Treatment
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