Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]
Authors
Zulfiqar Ahmad (ORCID: https://orcid.org/0000-0002-5920-1216)
Gulzar Ahmad Nayik (ORCID: https://orcid.org/0000-0001-8372-5936)
Muhammad Saleem (ORCID: https://orcid.org/0000-0002-6521-0899)
Tawfiq Alsulami
Muhammad Faisal Manzoor (ORCID: https://orcid.org/0000-0002-3705-0277)
Muhammad Rizwan Javed (ORCID: https://orcid.org/0000-0003-1079-8717)
Muhammad Farhan (ORCID: https://orcid.org/0000-0002-1509-9723)
Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]
Zulfiqar Ahmad, Gulzar Ahmad Nayik, Muhammad Saleem, Tawfiq Alsulami et al.
Journal
Food Chemistry X
Topics
Pomegranate: compositions and health benefits
article
Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]
Zulfiqar Ahmad, Gulzar Ahmad Nayik, Muhammad Saleem, Tawfiq Alsulami, Muhammad Faisal Manzoor, Muhammad Rizwan Javed, Muhammad Farhan, Gholamreza Abdi, Muhammad Waseem
article en
Abstract
No abstract available for this paper.
Publication Tag
Food Chemistry XVol. 32
Institutions
Foshan University (CN), Islamia University of Bahawalpur (PK), King Saud University (SA), Marwadi University (IN), ILMA University (PK), Persian Gulf University (IR)