Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

The high prevalence of infections caused by contaminated food, coupled with growing antimicrobial resistance, especially through horizontal gene transfer, is a challenge for public health worldwide. It is possible that this situation is intensified in the presence of by-products from animal product processing industries. In view of this, we investigated the horizontal transfer of the <i>bla</i>TEM gene from <i>S.</i> Heidelberg to <i>E. coli</i> J53 AzR, in the absence and presence of whey (WH) and chicken juice (CJ) in: (i) liquid medium for 3 h under agitation; (ii) solid medium overnight; (iii) liquid medium <i>overnight</i> and the influence of the copper(II) complex Lu54 in mitigating this transfer. The first protocol showed the highest relative conjugation frequency (RCF) of 2.23% in the absence of supplements and increased by three and four orders of magnitude in the presence of CJ and WH and was selected for treatment with Lu54. In <i>solid/overnight</i>, there were RCFs of less than 1%, while the <i>liquid/overnight</i> medium showed RCFs higher than the first protocol only in WH. The presence of WH acidified the medium, which resulted in higher RCF. Lu 54 reduced RCF from 2.2 to 0.3%, 8.2 to 1.7% and 6.2 to 0.9%, respectively, for the tests without by-products and with WH and CJ. In addition, the genomes were sequenced to map the <i>bla</i>TEM gene and <i>β</i>-lactamase families in transconjugants. The results showed that three plasmids containing <i>bla</i>TEM were detected in the controls and the same gene was not identified in the treatments, suggesting plasmid loss induced by the copper(II) complex (Lu54). The results prove that WH and CJ increase the frequency of conjugation in liquid media, and the Lu54 complex is a promising alternative to mitigate conjugation and, consequently, the spread of antimicrobial resistance, especially in milk and meat processing industries.

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Journal
Frontiers in Microbiology
Published
2025-11-07
DOI
https://doi.org/10.3389/fmicb.2025.1676649
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
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article

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

Torcato Martins, Wendell Guerra, Rosanne Aparecida Capanema Ribeiro, Daise Aparecida Rossi et al.
Frontiers in Microbiology
Salmonella and Campylobacter epidemiology
article

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

Torcato Martins, Wendell Guerra, Rosanne Aparecida Capanema Ribeiro, Daise Aparecida Rossi, Carolyne Ferreira Dumont, Richard Costa Polveiro, Bárbara de Araújo Brum, Ana Beatriz Garcez Buiatte, Luana Munique Sousa Ramos, Micaela Guidotti Takeuchi, Roberta Torres de Melo
article en

Abstract

The high prevalence of infections caused by contaminated food, coupled with growing antimicrobial resistance, especially through horizontal gene transfer, is a challenge for public health worldwide. It is possible that this situation is intensified in the presence of by-products from animal product processing industries. In view of this, we investigated the horizontal transfer of the <i>bla</i>TEM gene from <i>S.</i> Heidelberg to <i>E. coli</i> J53 AzR, in the absence and presence of whey (WH) and chicken juice (CJ) in: (i) liquid medium for 3 h under agitation; (ii) solid medium overnight; (iii) liquid medium <i>overnight</i> and the influence of the copper(II) complex Lu54 in mitigating this transfer. The first protocol showed the highest relative conjugation frequency (RCF) of 2.23% in the absence of supplements and increased by three and four orders of magnitude in the presence of CJ and WH and was selected for treatment with Lu54. In <i>solid/overnight</i>, there were RCFs of less than 1%, while the <i>liquid/overnight</i> medium showed RCFs higher than the first protocol only in WH. The presence of WH acidified the medium, which resulted in higher RCF. Lu 54 reduced RCF from 2.2 to 0.3%, 8.2 to 1.7% and 6.2 to 0.9%, respectively, for the tests without by-products and with WH and CJ. In addition, the genomes were sequenced to map the <i>bla</i>TEM gene and <i>β</i>-lactamase families in transconjugants. The results showed that three plasmids containing <i>bla</i>TEM were detected in the controls and the same gene was not identified in the treatments, suggesting plasmid loss induced by the copper(II) complex (Lu54). The results prove that WH and CJ increase the frequency of conjugation in liquid media, and the Lu54 complex is a promising alternative to mitigate conjugation and, consequently, the spread of antimicrobial resistance, especially in milk and meat processing industries.

Frontiers in MicrobiologyVol. 16
Instituto Federal Farroupilha (BR), Universidade Federal de Uberlândia (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Openalex Percentile: Top 61%
Salmonella and Campylobacter epidemiology
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