Knowledge, attitude, and practice on dietary management among patients with non-alcoholic fatty liver disease: a cross-sectional study in Sichuan
Patients with NAFLD in Sichuan exhibited poor knowledge, positive attitudes, and poor practice toward dietary management of NAFLD. Educational interventions should be designed to enhance their KAP of dietary management in NAFLD.
Authors
- Shanshan Hu (ORCID: https://orcid.org/0000-0003-4904-0583)
- Hong Shen (ORCID: https://orcid.org/0000-0001-6283-6506)
- Xiaochen Zhao (ORCID: https://orcid.org/0000-0001-8976-7723)
- Xiaoli Xie (ORCID: https://orcid.org/0000-0002-3799-7874)
- Li Xu (ORCID: https://orcid.org/0000-0003-3726-2461)
- Pinghui Zhou (ORCID: https://orcid.org/0000-0001-9978-4295)
- Ying Ye
Institutions
- University of Electronic Science and Technology of China (CN)
- First Affiliated Hospital of Chengdu Medical College (CN)
- Chengdu Fifth People's Hospital (CN)
- Zigong First People's Hospital (CN)
- Chengdu University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-11-07
- DOI
- https://doi.org/10.1186/s12889-025-24948-7
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00