Production Efficiency or Food Miles: Comparative Life Cycle Assessment of Local and Imported Peas and Lentils at Market in Western Europe

A life cycle assessment was conducted to compare the impacts of peas and lentils produced in Canada, France, and Russia, transported to market in Western Europe, to assess the systems-level sustainability implications of changing production and consumption profiles of internationally traded commodity pulse crops. For all but 1–2 impact categories, imported Canadian peas and lentils outperformed those imported from Russia, due to the lower yields, higher levels of tillage, higher field-level emissions, and higher distances of truck transportation for Russian pulses. French peas had higher impacts of production than Canadian peas, for all categories but land use, due to higher levels of fertilizer inputs, irrigation, field activities, and field-level emissions. However, for 7 out of 12 impact categories, the impacts of the transportation of Canadian peas to Western Europe outweighed the higher impacts of the production of French peas. This demonstrates potential sustainability benefits of Canadian pulses, with some trade-offs from the additional impacts of transportation to market, adding nuance to the discussion around the importance of “food miles” in agricultural sustainability. Compared to previous studies, this demonstrates the importance of multi-criteria and regionalized assessments.