Relation of <i>Omphalotus japonicus</i> Color Tone to Thelephoric acid Concentration

This study clarified the relation between thelephoric acid, the coloring molecule of a simple method of identifying Omphalotus japonicus using a beam reagent (5 w/v% potassium hydroxide ethanolic solution), and the color tone of the pileus epidermis and stained area of the stem base. Correlation was found between the shade of the pileus epidermis and stained area of the stem base and the thelephoric acid concentration. Identification methods of two types were used: direct method and extraction method. Results suggest that selecting an appropriate identification method according to the fruiting body condition will improve identification accuracy and conservation of labor.Furthermore, no correlation was found between illudin S, a toxic component of O. japonicus, and thelephoric acid concentration. Therefore, analyzing illudin S as usual is considered necessary when identifying the cause of food poisoning associated with O. japonicus.

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Journal
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Published
2025-08-25
DOI
https://doi.org/10.3358/shokueishi.66.80
Primary Topic
Marine Toxins and Detection Methods
Type
article
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article

Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration

Shu Ito, Yuka Nagaoka, T. Watanabe, Hideyuki Shinohara
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Marine Toxins and Detection Methods
article

Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration

Shu Ito, Yuka Nagaoka, T. Watanabe, Hideyuki Shinohara
article en

Abstract

This study clarified the relation between thelephoric acid, the coloring molecule of a simple method of identifying Omphalotus japonicus using a beam reagent (5 w/v% potassium hydroxide ethanolic solution), and the color tone of the pileus epidermis and stained area of the stem base. Correlation was found between the shade of the pileus epidermis and stained area of the stem base and the thelephoric acid concentration. Identification methods of two types were used: direct method and extraction method. Results suggest that selecting an appropriate identification method according to the fruiting body condition will improve identification accuracy and conservation of labor.Furthermore, no correlation was found between illudin S, a toxic component of O. japonicus, and thelephoric acid concentration. Therefore, analyzing illudin S as usual is considered necessary when identifying the cause of food poisoning associated with O. japonicus.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Vol. 66(4)
Yamagata Prefectural Institute of Public Health (JP)
Openalex Percentile: Top 71%
Marine Toxins and Detection Methods
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Relation of <i>Omphalotus japonicus</i> Color Tone to Thelephoric acid Concentration — Shu Ito, Yuka Nagaoka, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2025) | TGRS Research Map | TGRS