Toxicology Study and MMP-1 and COL1A1 Expression of Malang Green Apple Juice Fermented by Lactobacillus plantarum DAD-13 and Saccharomyces cerevisiae Fermipan on Human Fibroblast: Potential Modality of Anti-aging

<ns3:p> Background Continuous exposure to sunlight and pollution without adequate protection can damage skin, making it prone to premature aging. One of the natural ingredients for anti-aging is antioxidant. Malang green apple ( <ns3:italic>Malus sylvestris</ns3:italic> Mill) contains bioactive compounds that can act as antioxidants, but its use is still limited to only as food ingredient. Furthermore, some studies show the potency of fruit fermentation to increase these bioactive compounds. Thus, this study is a preliminary study to examine the anti-aging potency of fermented Malang green apples. Methods Human foreskin fibroblasts were treated with fermented Malang green apple juice extract (FAJ) by <ns3:italic>Lactobacillus plantarum</ns3:italic> DAD-13 and <ns3:italic>Saccharomyces cerevisiae</ns3:italic> Fermipan and its unfermented (AJ) for 24, 48, and 72 hours. Cell viability was measured using the MTT assay and collagen deposition was measured using the Sirius red staining method. The expression of matrix metalloproteinase 1 (MMP-1) and collagen type 1 alpha 1 chain (COL1A1) was measured in fibroblasts after treatment with extracts. Results Cell viability and collagen deposition of fibroblasts tended to be higher after 48 h of extract exposure. Fibroblasts that received FAJ 62.5 μg/mL showed higher cell viability than negative control (p &lt;0.05) and FAJ 31.25 μg/mL showed higher collagen deposition than negative control (p &lt;0.05) at 48 hours of extract exposure. AJ and FAJ also decreased MMP-1 gene expression. They showed a significant decrease in MMP-1 levels (p &lt;0.01) compared to the untreated group, whereas they showed increased expression of COL1A1 at low concentrations. There was no significant difference in the gene expression between FAJ and AJ. Conclusions Our results indicated that Malang green apple juice extract affected fibroblast cell viability, collagen deposition, MMP-1, and COL1A1 gene expression. Better results were obtained at lower concentrations. Exposure of lower concentrations of FAJ to skin fibroblasts for 48 h resulted in better results. </ns3:p>

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Journal
F1000Research
Published
2025-11-07
DOI
https://doi.org/10.12688/f1000research.166528.1
Primary Topic
Polysaccharides and Plant Cell Walls
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article
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0.00

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article

Toxicology Study and MMP-1 and COL1A1 Expression of Malang Green Apple Juice Fermented by Lactobacillus plantarum DAD-13 and Saccharomyces cerevisiae Fermipan on Human Fibroblast: Potential Modality of Anti-aging

Abrory Agus Cahya Pramana, Dyah Ayu Mira Oktarina, Mirna Theresia Eka Wardana
F1000Research
Polysaccharides and Plant Cell Walls
article

Toxicology Study and MMP-1 and COL1A1 Expression of Malang Green Apple Juice Fermented by Lactobacillus plantarum DAD-13 and Saccharomyces cerevisiae Fermipan on Human Fibroblast: Potential Modality of Anti-aging

Abrory Agus Cahya Pramana, Dyah Ayu Mira Oktarina, Mirna Theresia Eka Wardana
article en

Abstract

<ns3:p> Background Continuous exposure to sunlight and pollution without adequate protection can damage skin, making it prone to premature aging. One of the natural ingredients for anti-aging is antioxidant. Malang green apple ( <ns3:italic>Malus sylvestris</ns3:italic> Mill) contains bioactive compounds that can act as antioxidants, but its use is still limited to only as food ingredient. Furthermore, some studies show the potency of fruit fermentation to increase these bioactive compounds. Thus, this study is a preliminary study to examine the anti-aging potency of fermented Malang green apples. Methods Human foreskin fibroblasts were treated with fermented Malang green apple juice extract (FAJ) by <ns3:italic>Lactobacillus plantarum</ns3:italic> DAD-13 and <ns3:italic>Saccharomyces cerevisiae</ns3:italic> Fermipan and its unfermented (AJ) for 24, 48, and 72 hours. Cell viability was measured using the MTT assay and collagen deposition was measured using the Sirius red staining method. The expression of matrix metalloproteinase 1 (MMP-1) and collagen type 1 alpha 1 chain (COL1A1) was measured in fibroblasts after treatment with extracts. Results Cell viability and collagen deposition of fibroblasts tended to be higher after 48 h of extract exposure. Fibroblasts that received FAJ 62.5 μg/mL showed higher cell viability than negative control (p &lt;0.05) and FAJ 31.25 μg/mL showed higher collagen deposition than negative control (p &lt;0.05) at 48 hours of extract exposure. AJ and FAJ also decreased MMP-1 gene expression. They showed a significant decrease in MMP-1 levels (p &lt;0.01) compared to the untreated group, whereas they showed increased expression of COL1A1 at low concentrations. There was no significant difference in the gene expression between FAJ and AJ. Conclusions Our results indicated that Malang green apple juice extract affected fibroblast cell viability, collagen deposition, MMP-1, and COL1A1 gene expression. Better results were obtained at lower concentrations. Exposure of lower concentrations of FAJ to skin fibroblasts for 48 h resulted in better results. </ns3:p>

F1000ResearchVol. 14
Universitas Gadjah Mada (ID)
Universitas Gadjah Mada
Openalex Percentile: Top 76%
Polysaccharides and Plant Cell Walls
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