Understanding Preferences for Weight Loss Diets Amongst Patients With a Diagnosis of Type 2 Diabetes
Patients' dietary preferences are influenced by a range of factors including the outcome and the extent to which the diet will fit into their lifestyles. Understanding patient perspectives about desired dietary outcomes and how they envisage the diet fitting into their lives will enable professionals to provide helpful patient-centered advice which may increase the likelihood of adherence.
Authors
- David Clark‐Carter (ORCID: https://orcid.org/0000-0002-1993-7050)
- Alexis Carey
- Basil Issa (ORCID: https://orcid.org/0000-0001-5681-2698)
- Michelle Harvie (ORCID: https://orcid.org/0000-0001-9761-3089)
- Rachel Povey (ORCID: https://orcid.org/0000-0003-2092-7498)
- Sarah J. Higgins (ORCID: https://orcid.org/0000-0002-8474-9566)
- Richard J. Cooke
Institutions
- University of Staffordshire (GB)
- University of Manchester (GB)
- Cancer Research UK Manchester Institute (GB)
- Wythenshawe Hospital (GB)
- Total Rehab (US)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-11-07
- DOI
- https://doi.org/10.1111/jhn.70153
- Primary Topic
- Bariatric Surgery and Outcomes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute for Health and Care Research