<i>Saccharomyces boulardii</i> CNCM I-745 mitigates antibiotic-induced gut microbiome functional alterations independently of the host
The probiotic <i>Saccharomyces boulardii</i> CNCM I-745 (Sb) is widely prescribed to alleviate antibiotic-induced diarrhea, yet its mode of action, particularly its potential direct effects on the gut microbiome, remains incompletely defined. This study aimed to evaluate whether Sb can directly mitigate antibiotic-induced gut microbiota dysbiosis and influence downstream host immune response. Using both static (MiPro) and dynamic (SHIME<sup>®</sup>) <i>in vitro</i> gut microbiota models, we assessed the effects of Sb supplementation under antibiotic treatment with amoxicillin/clavulanic acid (AMC) or vancomycin (Van). Quantitative microbiome profiling integrated with targeted metabolomics showed that Sb helped stabilize bacterial biomass, partially preserved metabolic functions, and restored the production of immunoregulatory metabolites propionate and indole-3-propionic acid under AMC treatment. In addition, <i>ex vivo</i> exposure of primary human immune cells (PBMCs) and intestinal mucosal tissue to microbiota modulated by Sb led to a significant reduction in pro-inflammatory cytokine secretion compared to microbiota not supplemented with Sb. Collectively, these results support a beneficial role for <i>S. boulardii</i> CNCM I-745 in preserving directly gut microbiome function and supporting host immune homeostasis during antibiotic treatment, particularly under AMC exposure. Our findings advance the understanding of probiotic-antibiotic-gut microbiome interactions, thereby guiding future optimization of microbiome-targeted adjuvant therapies.
Authors
- Laura Creusot (ORCID: https://orcid.org/0000-0002-3882-8423)
- Jérémie H. Lefèvre (ORCID: https://orcid.org/0000-0001-7601-7464)
- Xavier Roux (ORCID: https://orcid.org/0000-0003-4356-1898)
- Julien Planchais (ORCID: https://orcid.org/0000-0002-3427-7425)
- Antoine Lefèvre (ORCID: https://orcid.org/0009-0003-9032-1085)
- Zhan Huang (ORCID: https://orcid.org/0000-0003-3825-5765)
- Marius Bredon (ORCID: https://orcid.org/0000-0001-7396-8870)
- Patrick Emond (ORCID: https://orcid.org/0000-0002-5324-2164)
- Nathalie Rolhion (ORCID: https://orcid.org/0000-0002-2946-4808)
- Harry Sokol (ORCID: https://orcid.org/0000-0002-2914-1822)
- Loïc Brot (ORCID: https://orcid.org/0000-0002-6977-4253)
- Antonin Lamazière
- Rand Fatouh
Institutions
- Université de Tours (FR)
- Inserm (FR)
- AgroParisTech (FR)
- Microbiologie de l’alimentation au service de la santé (FR)
- Sorbonne Université (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Imaging, Brain, and Neuropsychiatry (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
- Hôpital Saint-Antoine (FR)
- Fédération Hospitalo-Universitaire, Paris Center for Microbiome Medicine (FR)
- Centre de Recherche Saint-Antoine (FR)
- Biocodex (France) (FR)
Publication Details
- Journal
- Gut Microbes
- Published
- 2025-11-07
- DOI
- https://doi.org/10.1080/19490976.2025.2575924
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00