Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and public health systems. Antibiotics are the primary therapeutic agents used to treat bacterial infections; however, the ineffectiveness of antibiotics and the emergence of antibiotic‐resistant microorganisms have led researchers to search for novel drugs and therapeutic approaches. Previous studies demonstrated that probiotics benefit both diarrhea and inflammatory bowel disease. The beneficial impact of probiotics and advancements in genetic engineering strategies shift conventional probiotics towards engineered probiotics to cope with drug‐resistant bacterial infections. Expansion of research in this direction has proved that engineered probiotics are beneficial for clearing drug‐resistant bacterial infections. Thus, to explore the possibility of mitigating drug‐resistant infection with engineered probiotics, this review outlines engineered probiotics, a next‐generation live therapeutic approach, its mechanisms, and the therapeutic efficacy against drug‐resistant bacteria compared to conventional probiotics. This review presents the disparate hurdles associated with traditional probiotics and the emergence of engineered probiotics as an effective therapy against antibiotic‐resistant microbes and their mechanisms.

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Publication Details

Journal
Food Frontiers
Published
2025-11-06
DOI
https://doi.org/10.1002/fft2.70168
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

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Probiotics and Fermented Foods
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Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Raz Abdulqadir, Megh Singh Dhakad, Yashika Awasthi, Indira Kumari Verma, Manmeet Rawat, Arun Ratn, Divakar Sharma, Indu Singh, Jasbir Dalal, Bhisham Narayan Singh, Juhi Sharma, Yash Gupta
article en

Abstract

ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and public health systems. Antibiotics are the primary therapeutic agents used to treat bacterial infections; however, the ineffectiveness of antibiotics and the emergence of antibiotic‐resistant microorganisms have led researchers to search for novel drugs and therapeutic approaches. Previous studies demonstrated that probiotics benefit both diarrhea and inflammatory bowel disease. The beneficial impact of probiotics and advancements in genetic engineering strategies shift conventional probiotics towards engineered probiotics to cope with drug‐resistant bacterial infections. Expansion of research in this direction has proved that engineered probiotics are beneficial for clearing drug‐resistant bacterial infections. Thus, to explore the possibility of mitigating drug‐resistant infection with engineered probiotics, this review outlines engineered probiotics, a next‐generation live therapeutic approach, its mechanisms, and the therapeutic efficacy against drug‐resistant bacteria compared to conventional probiotics. This review presents the disparate hurdles associated with traditional probiotics and the emergence of engineered probiotics as an effective therapy against antibiotic‐resistant microbes and their mechanisms.

Food FrontiersVol. 7(2)
Northwestern University (US), Manipal Academy of Higher Education (IN), Sanata Dharma University (ID), Shree Guru Gobind Singh Tricentenary University (IN), Maulana Azad Medical College (IN), Government Medical College (IN), Government Medical College (IN), Graphic Era University (IN), Penn State Milton S. Hershey Medical Center (US), Jaipur National University (IN)
Openalex Percentile: Top 61%
Probiotics and Fermented Foods
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