Evaluation and Economic Analysis of Totally Replacing Soybean Oil with Fish By-Product Oil in Diets for Colossoma macropomum: Effects on Growth, Physiology, and Meat Composition

Aquaculture faces challenges in reducing feed costs while promoting sustainable use of by-products. This study aimed to evaluate the effects of totally replacing soybean oil (SBO) with fish by-product oil (FBO) in the diet of Colossoma macropomum, focusing on growth performance, physiological and hepatic responses, meat composition, and economic viability. A total of 360 juveniles (9.1 ± 0.59) were distributed in a randomized design with six treatments (0–100% SBO replacement) and six replicates each, and fed to apparent satiation for 91 days. Growth performance did not differ significantly among treatments (p > 0.05), although fish receiving 40% FBO achieved the best feed conversion ratio among treatments. Hematological and biochemical analyses indicated that higher FBO levels (particularly 100%) indicating subtle yet adaptive physiological adjustments, such as moderate modulations in lipid metabolism and erythropoietic activity. Liver weight and hepatosomatic index decreased linearly with increasing FBO levels. In meat composition, FBO inclusion enhanced protein and reduced lipid contents. Although economic indicators were not statistically different (p > 0.05), offered the most favorable trade-off between biological performance and economic efficiency. These findings demonstrate that partial replacement of SBO with FBO, particularly at 40%, represents a sustainable and economically viable alternative for C. macropomum farming.