Ultrasound Impact on Extraction Yield and Properties of Starch and Polyphenols from Canna indica L. Rhizomes

In this present study, the efficiency of ultrasound-assisted extraction (UAE) in increasing the yields of extraction of starch and polyphenols from Canna indica L. (Canna) rhizomes were analyzed, along with its influence on the physiochemical properties of the extracted compounds. Extraction parameters (temperature, time, and solid-to-liquid ratio) were optimized through Box–Behnken response surface design (BBD). The physiochemical and functional properties of starch and polyphenols were investigated through scanning electron microscopy (SEM), the swelling and solubility index, oil and water absorption index, total polyphenol yield, and antioxidant activity assays (DPPH and ORAC). The starch yield obtained from Canna at the optimum extraction conditions (temperature 40 °C, time 10 min, and solid-to-liquid ratio 1:30 g/mL) was 19.81%. The obtained starch yield was found to be significantly higher than the yield attained through the conventional extraction method without adverse changes in the physicochemical and functional properties. The total polyphenol extraction yield from the Canna rhizome, through UAE, was significantly higher (1061.72 mg GAE/100 g) than that of the conventional method. The antioxidant activity of bioactive compounds was proportional to the attained polyphenol yield. Our results suggest that UAE optimized conditions efficiently and improved Canna starch and polyphenol extraction yields while preserving their functional properties.