Identification of Phthalocyanine Textile Dye Reactive Blue 21 in a Food Coloring by UV-Vis, Raman, and NMR Spectroscopies and HPLC-QTOF-MS

Regulatory alerts regarding unauthorized use of colorants in food are frequently issued, often involving excessive concentration, improper declaration, or prohibited dyes. The illegal use of reactive textile dyes in food-related coloring preparations remains largely unrecognized, but confirmed cases have been reported in 2016 and 2020 and most recently in May 2025. This work presents the qualitative analyses’ results of a blue coloring powder for food use with regard to reactive dyes. The sample was labeled as a natural product, although it exhibited the color stability typical of artificial dyes. Prompting further investigation, combined spectroscopic, chromatographic and mass spectrometric methods were applied for the characterization and comparison with reference samples. In agreement with all analyses performed, strong evidence was found that the blue coloring powder contained several identical constituents with a reference sample of Reactive Blue 21. The overall composition suggests that both are complex mixtures of different phthalocyanines, suspected byproducts of synthesis, and various unknown compounds, rendering the powder unsuitable for human consumption. These findings emphasize the importance of tightened analytical controls regarding the unauthorized addition of textile dyes to food in order to maintain consumer safety.