Design and Characterization of Cosmetic Creams Based on Natural Oils from the Rosaceae Family

Background: Creams are one of the most used cosmetic formulations due to their hydrating and restoring properties, pleasant texture, and the possibility to deliver hydrophobic and hydrophilic active ingredients. The study aims to develop and characterize cosmetic creams based on natural-sourced ingredients—different vegetable oils from the Rosacea family: (1) Chaenomelis japonica seed oil, (2) Rosa canina seed oil, (3) Prunus armeniaca kernel oil, alone and in combination (4), along with silk protein (sericin) and astaxanthin. Methods: The creams were prepared by the hot homogenization method and were characterized in terms of rheological properties, spreadability, and antioxidant activity. Results: Two suitable formulations were selected as feasible for cosmetic application—the model containing Chaenomelis japonica seed oil exhibiting the highest antioxidant activity (47% higher vs. the model based on rosehip oil by FRAP method) and the highest spreadability values among the tested formulations (ranging between 61.57 and 69.34 mm). The second selected optimal formulation is the model based on a combination of oils characterized by the most suitable consistency and high antioxidant activity. Conclusions: The differences in their rheological behavior suggest as feasible application of Japanese quince oil cream its use as a daycare antioxidant cream, whereas the mixed oils-based cream model may potentially serve as a night cream for restorative and antioxidant care.