PLA/starch bi-layer films reinforced with rice straw cellulose nanofibers and functionalized with organosolv–lignin nanoparticles and grapefruit bioactives for shelf life extension of green grapes
PLA/starch bi-layer films reinforced with modified CNFs, lignin nanoparticles, and grapefruit extract showed improved strength, barrier, and UV-blocking properties, effectively extending grape shelf life and promoting sustainable food packaging.
Authors
- Kamlesh Prasad (ORCID: https://orcid.org/0000-0001-7086-9391)
- Makdud Islam (ORCID: https://orcid.org/0000-0002-6222-0485)
- A. B. Sinha
Institutions
- Sant Longowal Institute of Engineering and Technology (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-06
- DOI
- https://doi.org/10.1039/d5fb00561b
- Citations
- 2
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.19