Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks
Dietary supplementation with up to 1.5% charcoal appears to confer physiological benefits in ducks by supporting renal function, enhancing immune and antioxidant responses, and improving intestinal morphology.
Authors
- Alessandra Tateo (ORCID: https://orcid.org/0000-0002-2681-354X)
- Mohamed Hosny (ORCID: https://orcid.org/0000-0002-7243-0224)
- Ayman A. Swelum (ORCID: https://orcid.org/0000-0003-3247-5898)
- Mohamed E. Abd El‐Hack (ORCID: https://orcid.org/0000-0002-2831-8534)
- Mostafa Galal Abdelfattah (ORCID: https://orcid.org/0000-0003-1974-546X)
- Elwy A. Ashour
- Vincenzo Tufarelli (ORCID: https://orcid.org/0000-0003-0089-4393)
- Mohamed El‐Kholy (ORCID: https://orcid.org/0000-0001-5732-1065)
- M. Farghly
Institutions
- Misr University for Science and Technology (EG)
- Al-Azhar University (EG)
- Zagazig University (EG)
- King Saud University (SA)
- University of Bari Aldo Moro (IT)
- Assiut University (EG)
Publication Details
- Journal
- Journal of Advanced Veterinary and Animal Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/javar.2025.l934
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00