<i>Campylobacter jejuni</i> versus <i>Campylobacter coli</i>: Occurrence and antimicrobial resistance in red meat sold in markets in Wasit, Iraq

According to the current study, cattle and sheep meat pose a potential threat to public health. Therefore, minimizing <i>Campylobacter</i> infection and ensuring the safe use of antibiotics requires strict monitoring, regulatory measures, and suitable treatments.