Purple corn cob (<i>Zea mays</i> L.) powder at different percentages on performance, fatty acid, nutrients profile, and lipoperoxidation in eggs from laying hens
PCCP inclusion in laying hens' diets can enhance productive indices, egg quality (both external and internal), increased unsaturated fatty acids, and help preserve egg properties during storage in the egg yolk.
Authors
- Virginia Rivadeneira (ORCID: https://orcid.org/0000-0003-2599-3689)
- Jimny Núñez Delgado (ORCID: https://orcid.org/0000-0001-6310-418X)
- Milagros Nikole Flores Nizama
- Oscar Reategui Arevalo
Institutions
- National University of San Marcos (PE)
- Universidad Científica del Sur (PE)
Publication Details
- Journal
- Journal of Advanced Veterinary and Animal Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/javar.2025.l939
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00