RATIONALE FOR THE FINAL GROWING OF CATTLE AND THEIR IMPLEMENTATIONS FOR MEAT

The article presents an optimal scheme for fattening cattle based on information analysis. Also presented are two versions of mini-workshops, which can be used for slaughter and primary processing of meat products. Two versions of the mini-workshop and primary line offer a stunning box, primary operations, carcass cutting, etc. A basic configuration of a workshop and a line for primary processing of meat products is proposed. Using an optimal method for growing and fattening cattle to the desired weight conditions, in combination with a stationary or mobile mini-plant and a primary meat processing line, will optimize the meat procurement process to meet the needs of the enterprise.