Hospital Food Services, Patient Satisfaction and Malnutrition Risk Inpatients: A Pilot Study
This study highlights the importance of hospital food service quality in preventing malnutrition among inpatients.
Authors
- Birsen Demirel (ORCID: https://orcid.org/0000-0003-3897-1446)
- Ahmet Uğur Kevenk (ORCID: https://orcid.org/0000-0002-1352-7990)
- Hande Seven Avuk (ORCID: https://orcid.org/0000-0002-0659-3586)
- Dilara Göksenin Saraç (ORCID: https://orcid.org/0000-0001-5618-4599)
Institutions
- Istanbul Bilgi University (TR)
- Academy of Nutrition and Dietetics (US)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-11-06
- DOI
- https://doi.org/10.1080/27697061.2025.2579113
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00