Study of Lavandula dentata, Salvia rosmarinus, and Cymbopogon citratus essential oils profile and antifungal activity of their mixture against the gray mold Botrytis cinerea

In this study, we investigated the chemical profile essential oils (EOs) extracted from <i>Cymbopogon citratus</i>, <i>Salvia rosmarinus</i>, and <i>Lavandula dentata</i>, as well as their antifungal activity against <i>Botrytis cinerea in vitro</i> and <i>in vivo</i>. GC-MS analysis showed that the EOs major components of <i>C. citratus</i> EOs were, Geranial (42.91%), Neral (34.11%), and β-Pinene (9.32%). While the <i>S. rosmarinus</i> major EOs components were Camphor (17.60%), α-Pinene (14.39%), and 1,8-cineol (14.13%). Contrariwise <i>L. dentata</i> EOs, Camphor (33.95%), 1,8-cineol (32.35%), and β-Pinene (5.23%) were the predominant compounds. Regarding the <i>in vitro</i> antifungal activity, the EOs of three plants inhibited the mycelial growth of <i>B. cinerea</i> in a dose-dependent manner. Moreover, at the concentration of 0.32 µL/mL air, all EOs demonstrated the inhibition of the mycelia growth of <i>B. cinerea</i>. In addition, the combination of EOs increased the antifungal activity of <i>B. cinerea</i> compared to their individual application. According to simplex-centroid design analysis, the most efficient antifungal of the mixture of EOs extracted from <i>L. dentata</i>, <i>S. rosmarinus</i>, and <i>C. citratus</i> was noted EOs at a ratio (1:1:1). This mixture inhibited the mycelial growth at 1.6 µL/mL, with IC<sub>50</sub> and IC<sub>90</sub> value of 0.46 µL/mL and 0.81 µL/mL, respectively. In addition, <i>in vivo</i> tests showed that this EOs mixture significantly reduced the decay of cherry tomatoes caused by <i>B. cinerea</i> with an average of 88.37%. Also, the disease severity value recorded for the plant treated with the EOs mixture was 19.29% compared to the control with an average of 88.57%. This study demonstrates that the mixture of <i>L. dentata</i>, <i>S. rosmarinus</i>, and <i>C. citratus</i> EOs is a promising natural antifungal agent for managing <i>B. cinerea</i> infections.

Authors

Institutions

Publication Details

Journal
Frontiers in Plant Science
Published
2025-11-06
DOI
https://doi.org/10.3389/fpls.2025.1694585
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Study of Lavandula dentata, Salvia rosmarinus, and Cymbopogon citratus essential oils profile and antifungal activity of their mixture against the gray mold Botrytis cinerea

Abdallah Oukarroum, Rachid Bouharroud, Hicham El Arroussi, Mohamed Alouani et al.
Frontiers in Plant Science
Essential Oils and Antimicrobial Activity
article

Study of Lavandula dentata, Salvia rosmarinus, and Cymbopogon citratus essential oils profile and antifungal activity of their mixture against the gray mold Botrytis cinerea

Abdallah Oukarroum, Rachid Bouharroud, Hicham El Arroussi, Mohamed Alouani, Redouan Qessaoui, Salahddine Chafiki, Soumaya El Assri, Hasnaa Lahchimi
article en

Abstract

In this study, we investigated the chemical profile essential oils (EOs) extracted from <i>Cymbopogon citratus</i>, <i>Salvia rosmarinus</i>, and <i>Lavandula dentata</i>, as well as their antifungal activity against <i>Botrytis cinerea in vitro</i> and <i>in vivo</i>. GC-MS analysis showed that the EOs major components of <i>C. citratus</i> EOs were, Geranial (42.91%), Neral (34.11%), and β-Pinene (9.32%). While the <i>S. rosmarinus</i> major EOs components were Camphor (17.60%), α-Pinene (14.39%), and 1,8-cineol (14.13%). Contrariwise <i>L. dentata</i> EOs, Camphor (33.95%), 1,8-cineol (32.35%), and β-Pinene (5.23%) were the predominant compounds. Regarding the <i>in vitro</i> antifungal activity, the EOs of three plants inhibited the mycelial growth of <i>B. cinerea</i> in a dose-dependent manner. Moreover, at the concentration of 0.32 µL/mL air, all EOs demonstrated the inhibition of the mycelia growth of <i>B. cinerea</i>. In addition, the combination of EOs increased the antifungal activity of <i>B. cinerea</i> compared to their individual application. According to simplex-centroid design analysis, the most efficient antifungal of the mixture of EOs extracted from <i>L. dentata</i>, <i>S. rosmarinus</i>, and <i>C. citratus</i> was noted EOs at a ratio (1:1:1). This mixture inhibited the mycelial growth at 1.6 µL/mL, with IC<sub>50</sub> and IC<sub>90</sub> value of 0.46 µL/mL and 0.81 µL/mL, respectively. In addition, <i>in vivo</i> tests showed that this EOs mixture significantly reduced the decay of cherry tomatoes caused by <i>B. cinerea</i> with an average of 88.37%. Also, the disease severity value recorded for the plant treated with the EOs mixture was 19.29% compared to the control with an average of 88.57%. This study demonstrates that the mixture of <i>L. dentata</i>, <i>S. rosmarinus</i>, and <i>C. citratus</i> EOs is a promising natural antifungal agent for managing <i>B. cinerea</i> infections.

Frontiers in Plant ScienceVol. 16
National Agricultural Research Institute (PG), Université Ibn Zohr (MA), Université Mohammed VI Polytechnique (MA)
Openalex Percentile: Top 61%
Essential Oils and Antimicrobial Activity
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.