Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values

Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities, certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of current food-related lifestyles on consumer segmentation and preferences for extra virgin olive oil in Albania. Design/methodology/approach The study applies the adjusted Food-Related Lifestyle framework in the context of extra virgin olive oil consumption to segment consumers based on their attitudes, shopping behaviours and value orientations. Using survey data, exploratory factor analysis was conducted to identify underlying lifestyle dimensions, followed by hierarchical (Ward’s method) and K-means clustering to derive distinct consumer profiles. Findings Four consumer segments were identified, Health-conscious eco-advocates, Value seekers, Quality-focused traditionalists and Price-sensitive consumers. These groups exhibit varying priorities, from sustainability and health to affordability and tradition. The results indicate that younger, educated and higher-income consumers are more likely to emphasize health and environmental factors, while older and lower-income individuals prioritize price and traditional preference. Perceived quality plays a key role across segments, reinforcing its relevance for targeted marketing. Originality/value This study is the first to apply the FRL framework to olive oil consumer research, offering a more comprehensive understanding of how lifestyle, health and environmental values intersect with purchasing preferences. By focusing on Albania, a nontraditional but culturally rooted olive oil market, it expands the literature on food consumer segmentation and provides practical insights for producers, retailers and policymakers, aiming to align marketing strategies with emerging consumer trends.

Authors

Institutions

Publication Details

Journal
British Food Journal
Published
2025-11-06
DOI
https://doi.org/10.1108/bfj-04-2025-0378
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values

Sina Ahmadi Kaliji, Drini Imami, Edvin Zhllima, Anila Rustani
British Food Journal
Organic Food and Agriculture
article

Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values

Sina Ahmadi Kaliji, Drini Imami, Edvin Zhllima, Anila Rustani
article en

Abstract

Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities, certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of current food-related lifestyles on consumer segmentation and preferences for extra virgin olive oil in Albania. Design/methodology/approach The study applies the adjusted Food-Related Lifestyle framework in the context of extra virgin olive oil consumption to segment consumers based on their attitudes, shopping behaviours and value orientations. Using survey data, exploratory factor analysis was conducted to identify underlying lifestyle dimensions, followed by hierarchical (Ward’s method) and K-means clustering to derive distinct consumer profiles. Findings Four consumer segments were identified, Health-conscious eco-advocates, Value seekers, Quality-focused traditionalists and Price-sensitive consumers. These groups exhibit varying priorities, from sustainability and health to affordability and tradition. The results indicate that younger, educated and higher-income consumers are more likely to emphasize health and environmental factors, while older and lower-income individuals prioritize price and traditional preference. Perceived quality plays a key role across segments, reinforcing its relevance for targeted marketing. Originality/value This study is the first to apply the FRL framework to olive oil consumer research, offering a more comprehensive understanding of how lifestyle, health and environmental values intersect with purchasing preferences. By focusing on Albania, a nontraditional but culturally rooted olive oil market, it expands the literature on food consumer segmentation and provides practical insights for producers, retailers and policymakers, aiming to align marketing strategies with emerging consumer trends.

British Food Journal
Agricultural University of Tirana (AL), University of Bologna (IT)
Openalex Percentile: Top 76%
Organic Food and Agriculture
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.