Development and performance evaluation of a hygienic and portable small-scale cassava grater for safe food processing
A hygienic, portable cassava grating machine was developed and tested, delivering high throughput, improved food safety, and affordable small-scale processing for rural and household users.
Authors
- Kemi Adeyeye (ORCID: https://orcid.org/0000-0001-8859-1324)
- Tomilola Oguntunde
- T.O. Olanrewaju (ORCID: https://orcid.org/0000-0001-9985-6295)
- S. A. Sanni
- Cornelius Folahan Oladipupo
Institutions
- University of Indianapolis (US)
- Indiana University – Purdue University Fort Wayne (US)
- Southern Maine Community College (US)
- University of Johannesburg (ZA)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Indiana University – Purdue University Indianapolis (US)
- Olabisi Onabanjo University (NG)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-06
- DOI
- https://doi.org/10.1039/d5fb00242g
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 0.00