Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics
The study found significant spatial clustering of taste preferences in Fujian Province and an association between Sour and Fat tastes preference and hospitalisation rates for liver and CC, suggesting a dietary taste-cancer link.
Authors
- Zhaocheng Zhuang
- Zhixiang Rao
- Xian‐E Peng (ORCID: https://orcid.org/0000-0002-4795-7956)
- Hanwei Wang (ORCID: https://orcid.org/0000-0001-8242-7806)
- Xuwei Tang (ORCID: https://orcid.org/0000-0002-0702-6719)
- Zhijian Hu (ORCID: https://orcid.org/0000-0002-6889-0789)
- Jingru Huang
- Jing Zheng
Institutions
- Fujian University of Traditional Chinese Medicine (CN)
- Fujian Medical University (CN)
- Taiwan Centers for Disease Control (TW)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025101419
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00