Synthesis and characterization of copolyamide 1010/410 with varying putrescine contents for meat packaging applications
A bioeconomy approach to produce green nylons (PA1010/410) via polycondensation reaction using renewable monomers. The resulting films showed excellent properties for food packaging and meat preservation, compared with conventional petrochemical-based materials.
Authors
- Antxon Martı́nez de Ilarduya (ORCID: https://orcid.org/0000-0001-8105-2168)
- Eva Hernández-García (ORCID: https://orcid.org/0000-0002-7263-2344)
- Sergio Torres‐Giner (ORCID: https://orcid.org/0000-0001-9071-9542)
- Chris Sammon (ORCID: https://orcid.org/0000-0003-1714-1726)
- Marta Pacheco-Romeralo (ORCID: https://orcid.org/0000-0002-7132-2344)
- Ronak Janani (ORCID: https://orcid.org/0000-0002-3633-0488)
Institutions
- Universitat Politècnica de València (ES)
- Sheffield Hallam University (GB)
- Universitat Politècnica de Catalunya (ES)
Publication Details
- Journal
- Polymer Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5py00766f
- Citations
- 1
- Primary Topic
- biodegradable polymer synthesis and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.60
Funders
- Sheffield Hallam University
- European Commission
- Generalitat Valenciana
- Ministerio de Ciencia e Innovación