Protocol paper for healthy ageing for Indigenous communities in India and Sweden with focus on nutritious and culturally adequate food provision
Our study focuses on the health, organization and welfare aspects of aging from an Indigenous perspective. Older Indigenous peoples have knowledge about nutritious diets that are important to utilize, both from a care perspective, and from a longer-term self-sufficiency perspective, where their knowledge can give us keys to a more sustainable, culturally richer and biotope-wise more well-adapted future food system.
Authors
- Lena Nilsson (ORCID: https://orcid.org/0000-0002-2354-7258)
- Anit Kujur (ORCID: https://orcid.org/0000-0002-2355-8766)
- Ildikó Asztalos Morell (ORCID: https://orcid.org/0000-0002-3442-187X)
- Monalisha Sahu (ORCID: https://orcid.org/0000-0002-4818-5994)
- Dewesh Kumar
- Dhananjay Singh (ORCID: https://orcid.org/0000-0002-6069-8872)
- Vidya Sagar (ORCID: https://orcid.org/0000-0002-0166-0276)
- Prabir Kumar Chatterjee
Institutions
- Ranchi University (IN)
- All India Institute of Hygiene and Public Health (IN)
- Bankura University (IN)
- Swedish University of Agricultural Sciences (SE)
- Umeå University (SE)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-11-06
- DOI
- https://doi.org/10.1186/s12889-025-24651-7
- Primary Topic
- Indigenous Studies and Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Indian Council of Medical Research
- Sveriges Lantbruksuniversitet
- Norges Forskningsråd
- Forskningsrådet om Hälsa, Arbetsliv och Välfärd