Dietary factors and prevalence of overweight and obesity among medical students in Kancheepuram: A cross-sectional study

The prevalence of overweight and obesity and examined associated dietary factors among 138 medical students in Kancheepuram is of interest. Anthropometric measurements were recorded and dietary patterns were analyzed using a validated food frequency questionnaire. The overall prevalence of overweight and obesity was 34.1% and 11.6%, respectively. High fast-food consumption, frequent late-night eating and low fruit intake were significantly associated with elevated BMI. Thus, we show the need for targeted nutritional interventions within medical student populations.