Glutathione mitigates hypoxia-induced gill damage in juvenile grass carp (Ctenopharyngodon idellus) by alleviating endoplasmic reticulum stress and autophagy

In conclusion, our experimental results demonstrated the effectiveness of glutathione in alleviating gill tissue damage caused by hypoxic stress. This study confirms the feasibility and effectiveness of dietary glutathione addition to alleviate hypoxic stress in fish.

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Publication Details

Journal
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Published
2025-11-06
DOI
https://doi.org/10.1186/s40104-025-01274-x
Primary Topic
Physiological and biochemical adaptations
Type
article
Field-Weighted Citation Impact
0.00

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article

Glutathione mitigates hypoxia-induced gill damage in juvenile grass carp (Ctenopharyngodon idellus) by alleviating endoplasmic reticulum stress and autophagy

Xiao‐Wan Jin, Hongmei Ren, Pei Wu, Yao-Bin Ma et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Physiological and biochemical adaptations
article

Glutathione mitigates hypoxia-induced gill damage in juvenile grass carp (Ctenopharyngodon idellus) by alleviating endoplasmic reticulum stress and autophagy

Xiao‐Wan Jin, Hongmei Ren, Pei Wu, Yao-Bin Ma, Lin Feng, Xiaoqiu Zhou, Wei‐Dan Jiang, Shenghua Zeng, Yang Liu
article en

Abstract

In conclusion, our experimental results demonstrated the effectiveness of glutathione in alleviating gill tissue damage caused by hypoxic stress. This study confirms the feasibility and effectiveness of dietary glutathione addition to alleviate hypoxic stress in fish.

Journal of Animal Science and Biotechnology/Journal of animal science and biotechnologyVol. 16(1)
Sichuan Agricultural University (CN), Ministry of Agriculture and Rural Affairs (CN)
National Key Research and Development Program of China, National Science Fund for Distinguished Young Scholars, Modern Agricultural Technology Industry System of Shandong province
Openalex Percentile: Top 68%
Physiological and biochemical adaptations
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