Species specific effects of cover crops on nitrous oxide emissions in hemiboreal cereal production: The importance of freeze-thaw driven emissions

Including cover crops in cereal production systems has the potential to reduce greenhouse gas (GHG) emissions from agriculture by sequestering carbon (C) in soils. However, growing crops during the off-season interferes with cold season soil nitrogen (N) cycling, with uncertain effects on the emission of nitrous oxide (N 2 O), the dominant anthropogenic GHG in crop production. In this study, we investigated N 2 O emissions in barley production systems with seven different cover crops over two years and modelled soil organic C (SOC) accrual based on biomass production to calculate species-specific GHG balances. We measured N 2 O emission rates weekly using manual chambers during the cropping season and more frequently during the off-season with a field flux robot. Off-season emissions exceeded those from the growing season, accounting for 67 % (±14 % SD) of annual emissions. Among the cover crops, oilseed radish had the largest N 2 O emissions and the largest off-season contribution, whereas a herb mixture and ryegrasses ( Lolium perenne and Lolium multiflorum ) emitted less N 2 O than barley grown without cover crops. The largest emissions were observed during diurnal freeze-thaw cycles and spring thaw. Based on the estimated GHG balances (measured N 2 O emissions vs. modelled SOC accrual), we conclude that winter-hardy cover crops have the potential to reduce overall GHG emissions. In contrast, frost-sensitive cover crops support large N 2 O emissions during winter, undermining the mitigation effect of SOC accrual. Our findings emphasise the importance of including off-season N 2 O emissions in C farming schemes that use cover crops in temperate and hemiboreal cereal production systems. • N 2 O emissions during freeze-thaw cycles account for the bulk of annual emissions. • Winter-hardy cover crops emit less N 2 O than frost-sensitive cover crops. • Difference between cover crop species is most pronounced during off-season. • Aggregate climate effect depends on cover crop species and winter climate.

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Publication Details

Journal
Agriculture Ecosystems & Environment
Published
2025-11-05
DOI
https://doi.org/10.1016/j.agee.2025.110061
Citations
1
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
1.19
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article

Species specific effects of cover crops on nitrous oxide emissions in hemiboreal cereal production: The importance of freeze-thaw driven emissions

Sigrid Trier Kjær, Peter Dörsch, Thomas Kätterer, Rong Lang
1 citations
Agriculture Ecosystems & Environment
Soil Carbon and Nitrogen Dynamics
1.19
article

Species specific effects of cover crops on nitrous oxide emissions in hemiboreal cereal production: The importance of freeze-thaw driven emissions

Sigrid Trier Kjær, Peter Dörsch, Thomas Kätterer, Rong Lang
article en
1 citations

Abstract

Including cover crops in cereal production systems has the potential to reduce greenhouse gas (GHG) emissions from agriculture by sequestering carbon (C) in soils. However, growing crops during the off-season interferes with cold season soil nitrogen (N) cycling, with uncertain effects on the emission of nitrous oxide (N 2 O), the dominant anthropogenic GHG in crop production. In this study, we investigated N 2 O emissions in barley production systems with seven different cover crops over two years and modelled soil organic C (SOC) accrual based on biomass production to calculate species-specific GHG balances. We measured N 2 O emission rates weekly using manual chambers during the cropping season and more frequently during the off-season with a field flux robot. Off-season emissions exceeded those from the growing season, accounting for 67 % (±14 % SD) of annual emissions. Among the cover crops, oilseed radish had the largest N 2 O emissions and the largest off-season contribution, whereas a herb mixture and ryegrasses ( Lolium perenne and Lolium multiflorum ) emitted less N 2 O than barley grown without cover crops. The largest emissions were observed during diurnal freeze-thaw cycles and spring thaw. Based on the estimated GHG balances (measured N 2 O emissions vs. modelled SOC accrual), we conclude that winter-hardy cover crops have the potential to reduce overall GHG emissions. In contrast, frost-sensitive cover crops support large N 2 O emissions during winter, undermining the mitigation effect of SOC accrual. Our findings emphasise the importance of including off-season N 2 O emissions in C farming schemes that use cover crops in temperate and hemiboreal cereal production systems. • N 2 O emissions during freeze-thaw cycles account for the bulk of annual emissions. • Winter-hardy cover crops emit less N 2 O than frost-sensitive cover crops. • Difference between cover crop species is most pronounced during off-season. • Aggregate climate effect depends on cover crop species and winter climate.

Agriculture Ecosystems & EnvironmentVol. 397
Swedish University of Agricultural Sciences (SE), Norwegian University of Life Sciences (NO)
Openalex Percentile: Top 16%
Soil Carbon and Nitrogen Dynamics
1.19
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