Hygiene practices in slaughterhouses and public health risk: A scoping review
Improving hygiene practices in slaughterhouses is crucial for reducing public health risks. Gaps in knowledge, inadequate training, insufficient inspections and poor infrastructure were identified as key areas for improved guidelines and policy intervention.
Authors
- Karen Barnett (ORCID: https://orcid.org/0000-0002-8012-7348)
- Nelima Ibrahim (ORCID: https://orcid.org/0000-0003-1089-1487)
- Md. Amzad Hossain (ORCID: https://orcid.org/0000-0002-9341-7686)
Institutions
- University of Dundee (GB)
- Bangladesh Livestock Research Institute (BD)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-11-03
- DOI
- https://doi.org/10.1371/journal.pone.0334225
- Citations
- 2
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 2.32