The impact of snack and vegetable intake on body composition in young healthy subjects
Daily dietary intake, especially intake of vegetables and snacks, was independently associated with body fat percentage in healthy subjects. This suggests that intake of vegetables and snacks has a direct impact on body composition. J. Med. Invest. 72 : 281-285, August, 2025.
Authors
- Yasuo M Tsutsumi (ORCID: https://orcid.org/0000-0002-1997-082X)
- Rie Tsutsumi (ORCID: https://orcid.org/0000-0001-6362-5823)
- Nagakatsu Harada (ORCID: https://orcid.org/0000-0001-8206-833X)
- Hiroshi Sakaue (ORCID: https://orcid.org/0000-0002-2468-2363)
- Mayu Sebe (ORCID: https://orcid.org/0009-0003-1485-5325)
- Yumiko Miyatake
- Masashi Kuroda (ORCID: https://orcid.org/0000-0001-9226-0579)
- Marina Iuchi
- Rina Aihara-Matsushima
Institutions
- Hiroshima University Hospital (JP)
- Tokushima University (JP)
Publication Details
- Journal
- The Journal of Medical Investigation
- Published
- 2025-01-01
- DOI
- https://doi.org/10.2152/jmi.72.281
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00