Antimicrobial resistance in raw cow’s milk in Bwegera, Democratic Republic of the Congo: implications for food safety
Inadequate sanitary and pharmaceutical practices foster resistant bacterial strains. Improved farmer education, stricter antibiotic regulations, and alternative interventions such as probiotics are needed within a 'One Health' framework.
Authors
- Dominique Aganze Mulume (ORCID: https://orcid.org/0000-0001-9337-5888)
- Théophile Mitima Kashosi (ORCID: https://orcid.org/0000-0002-4873-5319)
- Mitima Honoré Irenge (ORCID: https://orcid.org/0009-0006-8275-0009)
- Nabintu Tchombe Fidèline (ORCID: https://orcid.org/0009-0001-3161-2697)
- Adolphe Mweze Kwakanaba
- M. Waziri
- Marc Nyamugabo Ntavuna
- Louisette Wimba Kayange
- Ghislaine Teganyi Baciyunjuze
- Didier Mugisho Nyambwe
- Orthence Kazige Kanyere
- Patrick Mafikiri Bakwanamaha (ORCID: https://orcid.org/0009-0004-0875-0751)
- Billy Paul Kaishusha
- Lameck Zigashane Kawala
- Jean-Baptiste Imani Kajiramugabi
- Jean-Roger Byumanine Ntabaza
- Patrick Bazika Byemba
- Daniella Ashuza Kagayo
- Devote Sifa Byadunia
Institutions
- Christian Bilingual University of Congo (CD)
- Institut Supérieur de Développement Rural (CD)
- Institut Supérieur Pédagogique de Bukavu (CD)
- Institut Supérieur de Technique Médicale (CD)
- Université Evangélique en Afrique (CD)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2025-11-05
- DOI
- https://doi.org/10.1186/s12866-025-04438-x
- Primary Topic
- Milk Quality and Mastitis in Dairy Cows
- Type
- article
- Field-Weighted Citation Impact
- 0.00