Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

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Journal
JMIR Research Protocols
Published
2025-11-05
DOI
https://doi.org/10.2196/79012
Primary Topic
Workplace Health and Well-being
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article
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article

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Marie-Michèle Lord, Alexandra Lecours, Caroline Chevrier
JMIR Research Protocols
Workplace Health and Well-being
article

Intergenerational Cooperation at Work to Promote Inclusion and Healthy Participation of Older Workers in the Foodservice Sector: Protocol for a Qualitative Study

Marie-Michèle Lord, Alexandra Lecours, Caroline Chevrier
article en

Abstract

No abstract available for this paper.
JMIR Research ProtocolsVol. 14
Centre for Interdisciplinary Research in Rehabilitation (CA), Centre de Santé et de Services Sociaux Cavendish (CA), Université du Québec à Trois-Rivières (CA)
Openalex Percentile: Top 50%
Workplace Health and Well-being
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