EFFECT OF DIETARY ASTRAGALUS HERBS ON POULTRY PRODUCTIVE PERFORMANCE AND HEALTH STATUS BIOMARKERS

Astragalus, a well-known medicinal herb, has been a fundamental component of traditional Chinese medicine for centuries. Its root is widely processed into various supplement forms, such as liquid extracts, powders, capsules, and teas. The plant’s roots contain bioactive compounds, including saponins, polysaccharides, flavonoids, amino acids, glycosides, alkaloids, organic acids, and essential trace elements, which contribute to its therapeutic potential. Traditionally, Astragalus has been used to manage conditions, such as diabetes, nephritis, leukemia, and uterine cancer, as well as for its diuretic and tonic properties. Astragalus polysaccharides (APS), derived from Astragali Radix, play an essential function in immunity and other health benefits. The herb is known to support various physiological functions, including kidney health, digestion, liver function, female reproductive health, cardiovascular performance, respiratory health, and immune defense. Additionally, Astragalus exhibits anti-aging properties, protects against oxidative stress, and helps maintain bone integrity. Its antioxidant-rich compounds, particularly Astragalosides, are essential for respiratory tract protection. This article explores the structural composition and bioactive compounds of Astragalus, emphasizing its potential benefits in poultry health and the underlying mechanisms contributing to its effectiveness.