Safety Assessment and Probiotic Potential of a Novel Species Lactobacillus xujianguonis

<b>Background</b>: Some lactobacilli strains have been documented to cause bacteremia and sepsis in immunocompromised or critically ill hospitalized patients, challenging the universally presumed safety of lactobacilli. Therefore, strain-specific risk assessments are required for the use of <i>Lactobacillus</i> as a probiotic. <i>Lactobacillus xujianguonis</i>, a novel <i>Lactobacillus</i> species isolated from <i>Marmota himalayana</i>, has probiotic potential but lacks safety data. <b>Objective</b>: To evaluate the preclinical safety of <i>L. xujianguonis</i> for food-grade use. <b>Methods</b>: Systematic safety assessment includes <i>in vitro</i> studies and oral toxicity studies. <i>In vitro</i> studies encompassed gastrointestinal tolerance, auto-aggregation and pathogen inhibition, antibiotic susceptibility, and hemolysis/gelatinase activity assays. Oral toxicity studies contained acute single-dose and repeated-dose 28-day oral toxicity studies in mice based on the OECD toxicity study guidelines. <b>Results</b>: <i>L. xujianguonis</i> strains HT111-2 and 06-2 demonstrated certain probiotic traits, including high acid/bile tolerance, strong auto-aggregation, and antimicrobial activity against common human gastrointestinal pathogens. <i>In vitro</i> safety assessments showed susceptibility to nine antibiotics and absence of hemolytic/gelatinase activity. Acute oral exposure (1 × 10<sup>11</sup> CFU/kg) induced no mortality, clinical abnormalities, or organ toxicity. Subchronic 28-day administration (multiple doses) showed absence of adverse clinical signs with body weight stability and no hematological, biochemical, or histopathological deviations in C57BL/6 mice. Inflammatory and immunological markers remained unaffected. Histological staining results and transcriptional level validation revealed no evidence of intestinal tissue damage. <b>Conclusions</b>: This study provides preliminary evidence of the safety of <i>L. xujianguonis</i>, supporting its advancement to functional research.

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Publication Details

Journal
Nutrients
Published
2025-11-04
DOI
https://doi.org/10.3390/nu17213474
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Safety Assessment and Probiotic Potential of a Novel Species Lactobacillus xujianguonis

Zhiyong Yuan, Xiaoying Lin, Ruiting Lan, Liyun Liu et al.
Nutrients
Probiotics and Fermented Foods
article

Safety Assessment and Probiotic Potential of a Novel Species Lactobacillus xujianguonis

Zhiyong Yuan, Xiaoying Lin, Ruiting Lan, Liyun Liu, Jianguo Xu, Yao Lu, Xiaohui Zhou, Ying Du
article en

Abstract

<b>Background</b>: Some lactobacilli strains have been documented to cause bacteremia and sepsis in immunocompromised or critically ill hospitalized patients, challenging the universally presumed safety of lactobacilli. Therefore, strain-specific risk assessments are required for the use of <i>Lactobacillus</i> as a probiotic. <i>Lactobacillus xujianguonis</i>, a novel <i>Lactobacillus</i> species isolated from <i>Marmota himalayana</i>, has probiotic potential but lacks safety data. <b>Objective</b>: To evaluate the preclinical safety of <i>L. xujianguonis</i> for food-grade use. <b>Methods</b>: Systematic safety assessment includes <i>in vitro</i> studies and oral toxicity studies. <i>In vitro</i> studies encompassed gastrointestinal tolerance, auto-aggregation and pathogen inhibition, antibiotic susceptibility, and hemolysis/gelatinase activity assays. Oral toxicity studies contained acute single-dose and repeated-dose 28-day oral toxicity studies in mice based on the OECD toxicity study guidelines. <b>Results</b>: <i>L. xujianguonis</i> strains HT111-2 and 06-2 demonstrated certain probiotic traits, including high acid/bile tolerance, strong auto-aggregation, and antimicrobial activity against common human gastrointestinal pathogens. <i>In vitro</i> safety assessments showed susceptibility to nine antibiotics and absence of hemolytic/gelatinase activity. Acute oral exposure (1 × 10<sup>11</sup> CFU/kg) induced no mortality, clinical abnormalities, or organ toxicity. Subchronic 28-day administration (multiple doses) showed absence of adverse clinical signs with body weight stability and no hematological, biochemical, or histopathological deviations in C57BL/6 mice. Inflammatory and immunological markers remained unaffected. Histological staining results and transcriptional level validation revealed no evidence of intestinal tissue damage. <b>Conclusions</b>: This study provides preliminary evidence of the safety of <i>L. xujianguonis</i>, supporting its advancement to functional research.

NutrientsVol. 17(21)
Shanxi Medical University (CN), UNSW Sydney (AU), National Institute for Communicable Disease Control and Prevention (CN), Hebei Provincial Center for Disease Control and Prevention (CN), Nanjing Medical University (CN)
Openalex Percentile: Top 61%
Probiotics and Fermented Foods
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