Novel antibacterial peptide from walnut meal fermentation targeting <i>Staphylococcus aureus</i> membranes and energy metabolism
These findings highlight FW as a promising source of antibacterial agents, providing a sustainable use for agricultural waste. © 2025 Society of Chemical Industry.
Authors
- Dujun Wang (ORCID: https://orcid.org/0000-0002-8336-6440)
- Difeng Ren (ORCID: https://orcid.org/0000-0001-5813-2792)
- Yueling Shang (ORCID: https://orcid.org/0000-0002-0971-1808)
- Na Liu (ORCID: https://orcid.org/0000-0003-2276-3108)
- Fengwei Li (ORCID: https://orcid.org/0000-0002-4025-4238)
- Xiaohong Yu (ORCID: https://orcid.org/0000-0003-2721-7050)
- Min Xiong (ORCID: https://orcid.org/0000-0002-9134-3089)
- Yue Hu
- Caiqing Ma (ORCID: https://orcid.org/0009-0000-4790-9199)
Institutions
- Beijing Forestry University (CN)
- Yancheng Institute of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-04
- DOI
- https://doi.org/10.1002/jsfa.70297
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00