Assessing the Quality of YouTube Videos Related to Perioperative Nutrition for Patients Undergoing Total Joint Arthroplasty
YouTube videos on TJA perioperative nutrition were generally low to moderate quality, omitting key topics like individualized nutrition, increased caloric needs, and evidence-based supplementation. The novel JRNS demonstrated interrater reliability and highlighted content gaps across available videos. Nonphysician professionals produced some of the most informative videos. The lack of correlation between view count and quality emphasizes the need for higher-quality content to reach patients. Interdisciplinary collaboration is needed to develop comprehensive educational resources on perioperative nutrition for TJA.
Authors
- Mary K. Mulcahey (ORCID: https://orcid.org/0000-0001-6125-8169)
- Martin Mitchell (ORCID: https://orcid.org/0000-0003-3126-7421)
- Stephanie E. Wong (ORCID: https://orcid.org/0000-0003-2204-0444)
- Jillian H. Neuner (ORCID: https://orcid.org/0009-0005-4345-0436)
- Lindsay Orbeta
Institutions
- Loyola University Medical Center (US)
- University of California, San Francisco (US)
- George Washington University (US)
Publication Details
- Journal
- Arthroplasty Today
- Published
- 2025-11-05
- DOI
- https://doi.org/10.1016/j.artd.2025.101891
- Primary Topic
- Health Literacy and Information Accessibility
- Type
- article
- Field-Weighted Citation Impact
- 0.00