Carvedilol microemulsion-loaded oleogel for oral delivery: investigation of <i>in vitro</i> drug release and evaluation of chemical and physical stability

A semisolid oral formulation of carvedilol microemulsion-loaded oleogel (CARV-MEOG), filled in hard gelatin capsules, was developed and investigated for <i>in vitro</i> dissolution at different physiological pH levels. <i>In vitro</i> dissolution studies were conducted on CARV-MEOG and the reference product, Coreg<sup>®</sup> CR, in dissolution media that simulate the gastrointestinal fluid and cover its physiological pH range. The stability of CARV-MEOG was assessed both chemically and physically. Results showed that CARV formed intermolecular forces with oleic acid, the oil phase of the microemulsion, through the N-H bond of CARV, which disappeared in the CARV and oleic acid mixture. In 0.1 M HCl dissolution medium, CARV release attained 102.5 ± 2.66% after 24 h. In pH 4.5, 6.8, and 7.5 dissolution media, CARV release was significantly lower, achieving 65.6 ± 2.73%, 20.1 ± 1.32%, and 26.3 ± 1.67%, respectively, after 24 h. Compared to Coreg<sup>®</sup> CR, the release of CARV after 24 h was lower than that from CARV-MEOG, attaining 91.2 ± 1.03%, comparable to CARV-MEOG in pH 4.5, where it reached 76.8 ± 1.32%, and it was higher than CARV-MEOG in pH 6.8 and 7.5, attaining 59.0 ± 0.88% and 54.2 ± 1.01%, respectively. CARV-MEOG remained stable for 6 months when stored at 5-8 °C. Therefore, the development of CARV-MEOG successfully enhanced the dissolution rate of the poorly soluble drug carvedilol, aiming to improve its oral bioavailability.

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Publication Details

Journal
Pharmaceutical Development and Technology
Published
2025-11-04
DOI
https://doi.org/10.1080/10837450.2025.2579559
Primary Topic
Food Chemistry and Fat Analysis
Type
article
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article

Carvedilol microemulsion-loaded oleogel for oral delivery: investigation of in vitro drug release and evaluation of chemical and physical stability

Kamal Sweidan, Rania Hamed, Ibtihal Abuhamdeh
Pharmaceutical Development and Technology
Food Chemistry and Fat Analysis
article

Carvedilol microemulsion-loaded oleogel for oral delivery: investigation of in vitro drug release and evaluation of chemical and physical stability

Kamal Sweidan, Rania Hamed, Ibtihal Abuhamdeh
article en

Abstract

A semisolid oral formulation of carvedilol microemulsion-loaded oleogel (CARV-MEOG), filled in hard gelatin capsules, was developed and investigated for <i>in vitro</i> dissolution at different physiological pH levels. <i>In vitro</i> dissolution studies were conducted on CARV-MEOG and the reference product, Coreg<sup>®</sup> CR, in dissolution media that simulate the gastrointestinal fluid and cover its physiological pH range. The stability of CARV-MEOG was assessed both chemically and physically. Results showed that CARV formed intermolecular forces with oleic acid, the oil phase of the microemulsion, through the N-H bond of CARV, which disappeared in the CARV and oleic acid mixture. In 0.1 M HCl dissolution medium, CARV release attained 102.5 ± 2.66% after 24 h. In pH 4.5, 6.8, and 7.5 dissolution media, CARV release was significantly lower, achieving 65.6 ± 2.73%, 20.1 ± 1.32%, and 26.3 ± 1.67%, respectively, after 24 h. Compared to Coreg<sup>®</sup> CR, the release of CARV after 24 h was lower than that from CARV-MEOG, attaining 91.2 ± 1.03%, comparable to CARV-MEOG in pH 4.5, where it reached 76.8 ± 1.32%, and it was higher than CARV-MEOG in pH 6.8 and 7.5, attaining 59.0 ± 0.88% and 54.2 ± 1.01%, respectively. CARV-MEOG remained stable for 6 months when stored at 5-8 °C. Therefore, the development of CARV-MEOG successfully enhanced the dissolution rate of the poorly soluble drug carvedilol, aiming to improve its oral bioavailability.

Pharmaceutical Development and TechnologyVol. 30(9)
University of Jordan (JO), Al-Zaytoonah University of Jordan (JO)
Openalex Percentile: Top 62%
Food Chemistry and Fat Analysis
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