Chemical and biological characterization of glycidamide-adducted adenine in DNA
Acrylamide, a food contaminant, is metabolically converted to glycidamide (GA), which reacts with nucleobases in DNA. Although several GA adducts with dG, 2'-deoxyadenosine (dA), and dC are known, the mutagenic potency of each adduct remains unclear. Here, we focused on N<sup>6</sup>-(2-carboxy-2-hydroxyethyl)-2'-deoxyadenosine (N<sup>6</sup>-GA-dA), which is produced by the Dimroth rearrangement of N1-(2-carboxy-2-hydroxyethyl)-2'-deoxyadenosine. We separately prepared N1-(2-carboxy-2-hydroxyethyl)-2'-deoxyadenosine and N<sup>6</sup>-GA-dA and measured their Dimroth rearrangement reaction rates. Since N<sup>6</sup>-GA-dA is the stable final product under physiological conditions (pH 7.0, at 37°C), we examined its presence in genomic DNA isolated from GA-treated cells. N<sup>6</sup>-GA-dA was successfully detected by LC-MS analysis of the nucleoside components of DNA from XP2OSSV cells, at about 40 adducts per 10<sup>8</sup> dA. In addition, N<sup>6</sup>-(2-deoxy-d-erythro-pentofuranosyl)-2,6-diamino-3,4-dihydro-4-oxo-5-[N-(2-carbamoyl-2-hydroxyethyl)formamido]pyrimidine, which we have previously shown its mutagenic potency, was also detected at 5 × 10<sup>4</sup> adducts per 10<sup>8</sup> dG, a level comparable to N7-(2-carbamoyl-2-hydroxyethyl)guanine. To assess the biological impact of N<sup>6</sup>-GA-dA, we prepared oligonucleotides containing a single N<sup>6</sup>-GA-dA at a specific position and analyzed base-pair formation and mutagenic potential. The thermodynamic parameters of duplexes revealed that N<sup>6</sup>-GA-dA forms a base pair with thymidine similarly to dA. DNA polymerase ε bypassed N<sup>6</sup>-GA-dA by incorporating the correct dTTP opposite the lesion. Furthermore, a site-specific intracellular mutagenesis assay showed no detectable replication inhibition or mutation induction at the lesion site. In summary, we detected and quantified N<sup>6</sup>-GA-dA formed in GA-treated cells and investigated its mutagenic potency. This study contributes to understanding the molecular aspects of GA adducts in DNA.
Authors
- Yumi Miyake (ORCID: https://orcid.org/0009-0001-6057-3885)
- Masayuki Yokoi (ORCID: https://orcid.org/0000-0001-9727-0258)
- Kaoru Sugasawa (ORCID: https://orcid.org/0000-0001-7937-4053)
- Jun‐ichi Akagi (ORCID: https://orcid.org/0000-0002-9643-2662)
- Shigenori Iwai (ORCID: https://orcid.org/0000-0002-7873-937X)
- Ryota Yamaguchi
Institutions
- Konan University (JP)
- Toneyama National Hospital (JP)
- National Institute of Health Sciences (JP)
- Kobe University (JP)
- The University of Osaka (JP)
Publication Details
- Journal
- Journal of Biological Chemistry
- Published
- 2025-11-04
- DOI
- https://doi.org/10.1016/j.jbc.2025.110898
- Primary Topic
- Potato Plant Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00