Carcass and meat traits from Moura pigs raised under rotational grazing in southern Brazil
This study aimed to characterize carcass, meat quality, sensory and textural parameters, as well as muscle fiber types from 16 Moura pigs, as a local pig raised in outdoor production system, and evaluate differences with 16 conventional commercial (CC) pigs, raised intensively, representing the principal pork type, widely available in national market. Carcass measurements, liquid loss and cooked pork texture tests, proximal composition analysis of pork and backfat, and sensory evaluations with 104 pork consumers were carried out. The [...]
Authors
- Geisson Marcos Nardi (ORCID: https://orcid.org/0000-0003-0484-8490)
- Kaline Alessandra Lima de Sá (ORCID: https://orcid.org/0000-0002-7801-8900)
- Juliana Sperotto Brum (ORCID: https://orcid.org/0000-0003-2147-9439)
- Sebastião Ferreira Magagnin (ORCID: https://orcid.org/0000-0001-8464-2868)
- Marson Bruck Warpechowski (ORCID: https://orcid.org/0000-0002-5582-2605)
- Lucélia Hauptli (ORCID: https://orcid.org/0000-0002-8446-6179)
- Giustino Tribuzi (ORCID: https://orcid.org/0000-0002-6560-4652)
- Teresinha Marisa Bertol (ORCID: https://orcid.org/0000-0002-0091-3892)
- Meire Luiza Wirth (ORCID: https://orcid.org/0000-0001-7337-7851)
- Sandra Regina Souza Teixeira de Carvalho (ORCID: https://orcid.org/0000-0002-7303-3714)
- Luara Karina Maccari (ORCID: https://orcid.org/0009-0004-5016-4772)
- Luana Burake (ORCID: https://orcid.org/0009-0006-4001-5620)
Publication Details
- Journal
- Revista Brasileira de Zootecnia
- Published
- 2025-01-01
- DOI
- https://doi.org/10.37496/rbz5420240145
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Universidade Federal do Paraná