University-based Agri-food Innovation Centres: Supporting Food & Beverage Entrepreneurship

A baseline survey was conducted in 2025 of 10 university-based agri-food innovation centres, which provides a snapshot of current practices, services and challenges faced by institutions supporting food and beverage entrepreneurs. The results highlight the diversity of funding models, service offerings and client engagement strategies used to foster regional food innovation ecosystems.

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Publication Details

Journal
Asia-Pacific Journal of Rural Development
Published
2025-11-04
DOI
https://doi.org/10.1177/10185291251388279
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

University-based Agri-food Innovation Centres: Supporting Food & Beverage Entrepreneurship

Kendra Wills, Mollie Woods
Asia-Pacific Journal of Rural Development
Nutrition, Genetics, and Disease
article

University-based Agri-food Innovation Centres: Supporting Food & Beverage Entrepreneurship

Kendra Wills, Mollie Woods
article en

Abstract

A baseline survey was conducted in 2025 of 10 university-based agri-food innovation centres, which provides a snapshot of current practices, services and challenges faced by institutions supporting food and beverage entrepreneurs. The results highlight the diversity of funding models, service offerings and client engagement strategies used to foster regional food innovation ecosystems.

Asia-Pacific Journal of Rural DevelopmentVol. 35(2)
Michigan State University (US)
Openalex Percentile: Top 65%
Nutrition, Genetics, and Disease
DOISourceOpenAlex
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University-based Agri-food Innovation Centres: Supporting Food & Beverage Entrepreneurship — Kendra Wills, Mollie Woods · Asia-Pacific Journal of Rural Development (2025) | TGRS Research Map | TGRS