Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese
Study highlights that the hydrogel is sustainable, innovative edible coating with antioxidant properties, offering a promising approach for improving the quality and extending the shelf life of Kashar cheese. Future research could further optimize hydrogel formulations to enhance antimicrobial efficacy and explore their application in other high-moisture food products.
Authors
- Arzu Çağrı-Mehmetoğlu (ORCID: https://orcid.org/0000-0001-6967-7288)
- Özge Aslan (ORCID: https://orcid.org/0000-0001-7730-0042)
Institutions
- Sakarya University (TR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-11-04
- DOI
- https://doi.org/10.17113/ftb.63.04.25.8995
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sakarya Üniversitesi